How did Roland Mesnier die? American pastry chef Cause of death

 

How did Roland Mesnier die? American pastry chef Cause of death

Roland Mesnier, a well-known pastry chef, passed away unexpectedly leaving the world in shock. Roland was a French-born White House pastry chef who delivered delicacies for five US presidents. Let’s see what happened to him and Roland Mesnier cause of death in detail

 

How did Roland Mesnier die?

Roland Mesnier, the executive pastry chef at the White House who prepared amazing desserts for five presidents often and their visitors, passed away. The White House Historical Association acknowledged his passing on Saturday, stating that he passed away on Friday after a minor illness. One of the longest-serving White House chefs, Mesnier retired during the George W. Bush administration after being hired by first lady Rosalynn Carter in 1979.

He claimed that his goal was to comfort a family that was under continual observation by getting to know their interests in food and pleasures. He once told the Canadian Press, “If I could take away that pressure for five minutes, then I did my job.” “To make the first family smile was my job in the White House,” the speaker said.

 

Roland Mesnier Cause of death

Roland Mesnier, a French-born pastry chef who spent 25 years in the White House whipping up desserts for dignitaries and presidents, claimed to never serve the same dish twice and passed away on August 26 at an assisted-living facility in Burke, Virginia. His son, George Mesnier, claimed that cancer-related complications were Roland Mesnier cause of death.

Medico topics have been trying to reach out to the family and relatives for comment on the incident. So far no responses have been received. We will update the page once enough and the exact cause of his death is available. More information on the Roland Mesnier cause of death will be added soon.

After impressing first lady Rosalynn Carter with his assurance that he would prioritize lighter dessert cuisine like fruit, Mr. Mesnier, whose career began with a $1 per month pastry apprenticeship at the age of 14, was offered the White House post in 1979. He had a talent for replacing high-calorie ingredients in luscious confections, and when he was feeling opulent, he was an expert at making blown and pulled sugar sculptures to embellish his desserts. Making enormous gingerbread houses during the Christmas season, which is a White House custom, he displayed a whimsical side.

Who is Roland Mesnier?

Roland Mesnier was an American pastry chef and food writer who was born in France (he passed away on August 26, 2022).

Chef Career

He developed a reputation as a creative genius during his 25 years as the Executive Pastry Chef at the White House.  In the French village of Bonnay, Mesnier was born into a large family of nine children. When he first visited his brother’s pastry store in a nearby city, he was inspired to pursue a career in cooking by the aroma of fresh fruit wafting from the kitchen. His mother obtained an apprenticeship for him at a pastry store in Besançon when he was fourteen. Six days a week, from 6 am to 8 pm, he worked for 300 francs, which included lodging, board, and cooking classes.

His interest in Pastry making

Mesnier, like a lot of young apprentices, was first only given basic jobs, like grocery shopping, to determine whether he was genuinely interested in learning the profession. Mesnier continued, finally learning how to create brioche, croissants, and cakes.
The foundation for his future specialties was also created by his initial exposure to chocolate molding and puff pastry.

He passed the apprenticeship exam when he was 17 and then started looking for work that would help him build both his talents and his reputation. Then he eventually made it to Paris, where he worked in a bakery and café close to the Opéra Garnier. Also, he  quickly learned everything there was to know in Paris and, on the recommendation of his employer, moved to West Germany to use the country’s more sophisticated skills.

Mesnier studied marzipan modeling, cake, cookie, and fondant making, as well as German and English languages while residing in Hamburg and Hanover. Rosalynn Carter, the first lady, hired Mesnier as the White House’s pastry chef in 1979. Mesnier retired on July 30, 2004.

After retiring, Mesnier wrote a book about his White House experiences, titled All the President’s Pastries (2007) A brief time before his death, Mesnier joined an assisted-living facility in Burke, Virginia. He died of cancer there on August 26, 2022.

 

Chef Mesnier’s White House Experience:

After putting away his white hat and chef’s jacket, he wrote several books and gave a lot of speeches about his time in the White House. Rosalynn Carter reportedly questioned him in a 2013 television interview about what he would prepare in the 1600 Pennsylvania Avenue kitchens if he were employed. Lots of treats with few calories, he retorted. Mrs. Carter was a very attractive woman who was also quite slender, so I assumed the inquiry was a ruse. He reasoned that his response was correct since “this is the guy I want and I want him as quickly as possible,” as she told her secretary.

The presidents and their families, to whom he offered a variety of fruit pies, wedding cakes, souffles, and cookies, were also known for their gastronomic preferences, according to Mesnier. He claimed that Nancy Reagan was a “complete perfectionist,” whereas George W. Bush was a fan of pecan ice cream and “the most impatient man I’ve ever seen.”

Despite being sensitive to “sugar, wheat, and chocolate,” Bill Clinton loved dessert, according to Mesnier. The chef, therefore, labored to create desserts that would satisfy the president’s sweet craving without using problematic ingredients. While he declared his affection for the Carters, he shuddered when he thought of a Georgian dish the first lady had brought back: a ring of gooey cheeses mixed with anchovies, with strawberry jam in the middle.

He said, “Mrs. Carter always made sure the item was on the table. Although nobody ever touched it, it was. In 2004, Mesnier, who was married to an American, announced his retirement, telling AFP that the year before, when tensions emerged over France’s refusal to back Bush’s war in Iraq and some Americans renamed french fries “freedom fries,” he had been torn between his adopted nation and his native land. It made me sad, Mesnier remarked. I still consider myself to be both an American and a French patriot.

Roland Net Worth:

Roland Mesnier’s estimated net worth was around $3 million at the time of his death. He accrued this worth through his profession as a pastry chef and culinary writer.

Tributes to Chef Mesnier:

Former first lady Hillary Clinton said Saturday in a Twitter post.

“I have such fond memories of Chef Mesnier,””He loved making people smile with his beautiful creations, including his famous gingerbread houses at Christmas,” she added. “He will be missed!”

Ronald Reagan Presidential Foundation and Institute said.

Mesnier, a French citizen who became a naturalized American, served as White House executive pastry chef for 25 years. “His passion, commitment, and love for his work will always be remembered,”

The Grim Reaper tweeted,

Sad to hear, Roland Mesnier has passed away – #RolandMesnier #Roland #Mesnier #rip

 

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