How did Felipe Valls Sr. die? Cuban businessman cause of death Explained

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Felipe Valls Sr., the founder of a famous restaurant important to the Cuban community in Miami, passed away at the age of 89. Let’s see How did Cuban businessman Felipe Valls Sr. die and Felipe Valls Sr. cause of death in detail.

How did Cuban businessman Felipe Valls Sr. die?

Felipe Valls Sr., a Cuban businessman who founded the renowned Versailles restaurant in Miami, Florida, passed away on Saturday, according to his granddaughter Nicole Valls, who told CNN. 

The family’s representatives are anticipated to offer more information later, according to Nicole Valls, who did not provide any other information about her grandfather’s passing.

Felipe Valls Sr. cause of death

Felipe Valls Sr. cause of death was not disclosed yet. There are no information available about Felipe Valls Sr. cause of death.

Medico topics have been trying to reach out to the family and relatives for comment on the incident. So far no responses have been received. We will update the page once enough information is available. More information on Felipe Valls Sr. cause of death will be added soon.

Who was Felipe Valls Sr.?

Felipe Valls Sr., a Cuban businessman who founded the renowned Versailles restaurant in Miami, Florida.

Valls’ restaurant on Miami’s famous Calle Ocho became an important meeting point for exiled Cubans after it opened 51 years ago so they could socialize over flaky guava pastelitos and other comfort food.

On November 16, 2011 in Miami, Florida, Republican presidential candidate Herman Cain enjoys a Cuban coffee with Felipe Valls Sr. during a campaign stop at Versailles, a Cuban restaurant in the Little Havana district. 
(Image courtesy : Joe Raedle/Getty Images)

Vall’s Interview

Valls left Cuba in 1960 at the age of just 25.

Valls recalled in one of the final interviews he gave to Telemundo 51,

“When I left Cuba I never thought I would stay, otherwise I would leave my family and then return because I had my business there.”

However, his plans were derailed when Fidel Castro’s regime seized the Santiago de Cuba company owned by his family. 
“I had two restaurants, the largest garage. I sold the bottles to Bacardí,”

Felipe Valls recalled a year ago.

Young Felipe Valls Sr.

1971

After a brief stint working for a refrigeration and hospitality equipment company, Valls describes how he reinvented himself after moving to Miami.

With the help of his new contacts, he was soon able to import coffee makers from Italy and Spain.

“Coffee makers open the road for me because they were not used here. I previously had one from Cuba.”

He started a tradition of Cuban cuisine in 1971 when he bought the property where the Versailles restaurant is now located, in the center of Little Havana.

The Versailles cafeteria

The Versailles cafeteria, restaurant, and bakery is a well-known dining spot in Little Havana, Miami, was established in 1971 by Felipe A. Valls Sr. (from Santiago de Cuba). It is situated on Calle Ocho (8th St).

The spacious eatery can accommodate banquets and gatherings and includes 370 seats, elaborately etched glass, statuettes, a bakery, a takeout area, a counter window, and other amenities.

Versailles is a well-known eatery among local Cuban exiles and tourists for its Cuban cuisine and link to anti-Castro politics.

A Gathering Place

Activists and members of the Cuban community in South Florida continue to congregate at this iconic location in the city’s Little Havana area.

Additionally, it serves as a gathering place for protests concerning island-related political concerns.

Felipe Valls Sr. Vision

His vision was to establish a location where families could eat well at reasonable pricing.
The Calle Ocho neighborhood in Little Havana was not yet the thriving commercial hub it is today.

However, Felipe noticed that Miami was changing rapidly, both in terms of its population and its variety, and he anticipated that this area would become a focal point of the city.

The effort put into establishing and fostering Versailles paid off as Valls had intended. 
Numerous Cuban clients, who were as hungry for nostalgia as they were for food, as well as interested Miami residents, arrived.

His hopes were significantly exceeded by the widespread appeal of this Eighth Street eatery, whichattracted customers from all over the world. He finally started Versailles Bakery.

“Ventanita”

Cafe Versailles, a Cuban coffee and pastry stand that takes inspiration from the “Ventanita” and bakery, is an extension of the Versailles brand.

The Miami International Airport currently has five Cafe Versailles shops.

Valls believed that Versailles’ success and relevance were a result of his passion and commitment, as well as that of his employees, the visitors, and the always-shifting dynamics of the City of Miami.

Tributes to Felipe Valls Sr.

Many people expressed their profound sympathies to his family and expressed how much they loved him.

Miami Mayor Francis Suarez mourned Valls’ loss on Saturday,

“An extraordinary human being who served his family, his beloved Miami, and the freedom of Cuba with supreme devotion.”

Mike Kula tweeted,

“I’ve only been once but it was heaven. Que descanse en Paz Señor.”

Peggy Jupp tweeted,

“Rest in peace. Love that restaurant!”

Nick Gerteis tweeted,

“Sad to hear, but sounds like a full and happy life. Thank you for the great food I’ve enjoyed there.”

One of the worst things anyone can go through in life is losing a loved one. Any journey must have a destination at the end. The person’s time on earth has regrettably come to an end now that they have died.

We wish him eternal peace and send our thoughts and prayers to his loved ones, family, friends. May he rest in peace.

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